蔬菜配送價格表 2024-4-1

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<td align="center" colspan="6">蔬菜</td>

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<td>白莧菜</td><td>4.1</td><td>菠菜</td><td>3.5</td><td>菜心</td><td>2.8</td>

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<td>菜心苗</td><td>4.3</td><td>長白菜</td><td>2.5</td><td>大白菜</td><td>2.0</td>

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<td>大芥菜</td><td>2.1</td><td>紅薯葉</td><td>2.9</td><td>紅莧菜</td><td>5.3</td>

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<td>皇帝菜</td><td>7.3</td><td>黃豆芽</td><td>1.3</td><td>芥菜</td><td>3.8</td>

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<td>芥蘭</td><td>4.3</td><td>京包</td><td>1.4</td><td>苦麥菜</td><td>2.4</td>

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<td>綠豆芽</td><td>1.3</td><td>奶白菜</td><td>3.4</td><td>平包</td><td>1.5</td>

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<td>上海青</td><td>1.8</td><td>上海青苗</td><td>2.9</td><td>生菜</td><td>2.2</td>

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<td>水白菜</td><td>2.1</td><td>茼蒿</td><td>6.8</td><td>娃娃菜</td><td>3.1</td>

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<td>西生菜</td><td>3.8</td><td>西洋菜</td><td>2.8</td><td>小白菜</td><td>2.3</td>

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<td>小芥菜</td><td>2.2</td><td>雪里紅</td><td>3.3</td><td>油麥菜</td><td>1.9</td>

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<td>紫蘇</td><td>4.8</td><td>冬瓜</td><td>1.4</td><td>佛手瓜</td><td>1.9</td>

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<td>苦瓜</td><td>4.8</td><td>老南瓜</td><td>1.9</td><td>木瓜</td><td>1.9</td>

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<td>蒲瓜</td><td>2.8</td><td>茄瓜</td><td>2.5</td><td>青瓜</td><td>2.8</td>

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<td>云南小瓜</td><td>2.7</td><td>白花菜</td><td>3.2</td><td>白蘿卜</td><td>1.3</td>

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<td>白洋蔥</td><td>2.3</td><td>本地韭菜</td><td>4.3</td><td>蠶豆粒</td><td>6.3</td>

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<td>長豆角</td><td>4.8</td><td>大蔥</td><td>2.6</td><td>大個土豆</td><td>2.2</td>

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<td>大香芋</td><td>3.2</td><td>帶皮玉米棒</td><td>3.3</td><td>海南紅椒</td><td>5.3</td>

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<td>荷蘭土豆</td><td>2.3</td><td>紅蘿卜</td><td>1.6</td><td>紅薯</td><td>2.5</td>

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<td>紅洋蔥</td><td>2.4</td><td>湖南紅尖椒</td><td>6.3</td><td>湖南尖椒</td><td>3.1</td>

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<td>花菜</td><td>2.2</td><td>黃心大紅薯</td><td>2.6</td><td>黃心小紅薯</td><td>2.6</td>

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<td align="center" colspan="6">食用菌/豆制品/腌菜</td>

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<td>白蘑菇</td><td>18.0</td><td>白玉菇</td><td>11.5/包</td><td>貝貝瓜</td><td>6.5/個</td>

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<td>薄荷葉</td><td>20.0</td><td>番茜</td><td>20.0</td><td>菇頭</td><td>10.0</td>

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<td>海鮮菇</td><td>14.0</td><td>盒裝豆苗</td><td>6.0/盒</td><td>紅彩椒</td><td>18.0</td>

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<td>紅彩椒</td><td>15.0</td><td>紅圓椒</td><td>17.0</td><td>黃彩椒</td><td>20.0</td>

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<td>雞腿菇</td><td>6.5</td><td>金針菇</td><td>6.0</td><td>九芽生菜</td><td>16.0</td>

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<td>蘭花</td><td>10.0/支</td><td>蘆筍</td><td>26.0</td><td>蘑菇</td><td>18.0</td>

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<td>牛蒡</td><td>13.0</td><td>平菇</td><td>14.0</td><td>日本青瓜</td><td>15.0</td>

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<td>鮮百合</td><td>20.0/包</td><td>鮮茶樹菇</td><td>15.5</td><td>鮮香菇</td><td>14.0</td>

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<td>杏鮑菇</td><td>6.5</td><td>秀珍菇</td><td>15.0</td><td>優(yōu)質(zhì)秀珍菇</td><td>17.0</td>

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<td>紫椰菜</td><td>6.0</td><td>紫葉生菜</td><td>28.0</td><td>蔥</td><td>10.8</td>

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<td align="center" colspan="6">新鮮肉類</td>

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<td>大腸</td><td>15.1</td><td>大骨</td><td>13.4</td><td>帶耳豬頭皮</td><td>13.4</td>

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<td>肥腸</td><td>15.1</td><td>肥肉</td><td>8.4</td><td>粉腸</td><td>26.9</td>

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<td>后腿肉</td><td>11.8</td><td>后腿肉末</td><td>6.3</td><td>后腿肉片</td><td>6.3</td>

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<td>后腿肉絲</td><td>6.3</td><td>凈豬耳朵</td><td>26.3</td><td>肋排</td><td>31.4</td>

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<td>里脊肉</td><td>15.1</td><td>里脊肉片</td><td>15.7</td><td>龍骨</td><td>14.6</td>

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<td>梅肉</td><td>15.7</td><td>排骨</td><td>25.8</td><td>排骨頭</td><td>20.7</td>

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<td>去皮上腿肉</td><td>13.4</td><td>去皮土豬五花肉</td><td>20.2</td><td>扇骨</td><td>15.7</td>

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<td>上腿肉</td><td>11.8</td><td>上腿肉末</td><td>6.3</td><td>上腿肉片</td><td>6.3</td>

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<td>上腿肉絲</td><td>6.3</td><td>生腸</td><td>16.8</td><td>瘦肉</td><td>15.1</td>

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<td>瘦肉末</td><td>15.7</td><td>瘦肉片</td><td>15.7</td><td>瘦肉絲</td><td>15.7</td>

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<td align="center" colspan="6">燒臘</td>

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<td>叉燒</td><td>45.4</td><td>鹵帶耳豬頭皮</td><td>23.0</td><td>鹵豬耳</td><td>34.2</td>

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<td>鹵豬頭皮</td><td>20.7</td><td>燒鵝</td><td>43.1</td><td>燒鴨</td><td>11.8</td>

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<td align="center" colspan="6">凍品</td>

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<td>半邊鴨</td><td>7.0</td><td>包心貢丸</td><td>9.8</td><td>爆炒肉片</td><td>11.0</td>

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<td>脆皮腸</td><td>9.8</td><td>脆皮香蕉</td><td>5.6/包</td><td>大東華火腿</td><td>13.4</td>

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<td>大東華火腿</td><td>59.3/條</td><td>大鳳爪</td><td>23.6</td><td>蛋餃</td><td>8.4</td>

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<td>凍大帶魚</td><td>18.4</td><td>凍大骨</td><td>7.9</td><td>凍多春魚</td><td>17.8</td>

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<td>凍雞扒</td><td>10.5</td><td>凍雞邊腿</td><td>6.8</td><td>凍雞翅</td><td>13.8</td>

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<td>凍雞翅根</td><td>9.7</td><td>凍雞架</td><td>4.7</td><td>凍雞尖</td><td>6.8</td>

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<td>凍雞米花</td><td>8.4</td><td>凍雞腎</td><td>11.0</td><td>凍雞腿</td><td>10.0</td>

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<td>凍雞心</td><td>8.4</td><td>凍雞胸肉</td><td>8.2</td><td>凍雞雜</td><td>14.2</td>

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<td>凍雞中翅</td><td>22.6</td><td>凍老雞</td><td>9.4</td><td>凍肋排</td><td>20.5</td>

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<td>凍龍骨</td><td>7.9</td><td>凍龍骨邊</td><td>11.0</td><td>凍墨魚丸</td><td>9.8</td>

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<td align="center" colspan="6">干貨調(diào)味品</td>

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<td>60克南德粉</td><td>4.1/包</td><td>八角</td><td>31.4</td><td>白糖</td><td>4.3</td>

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<td>白芝麻</td><td>11.2</td><td>百利紅糠</td><td>17.9/包</td><td>百夢多咖喱</td><td>8.4/盒</td>

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<td>北杏</td><td>30.2</td><td>貝殼通心粉</td><td>4.5</td><td>冰片糖</td><td>4.5</td>

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<td>冰糖</td><td>5.0</td><td>菜干</td><td>9.0</td><td>草果</td><td>42.6</td>

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<td>陳皮</td><td>13.4</td><td>誠旺剁椒</td><td>6.3/瓶</td><td>赤小豆</td><td>7.8</td>

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<td>廚邦雞精</td><td>28.0/罐</td><td>當歸</td><td>63.2</td><td>黨參</td><td>69.4</td>

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<td>丁香</td><td>56.0</td><td>東莞米粉</td><td>3.7</td><td>豆皮</td><td>4.8</td>

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<td>二姐鹵料</td><td>3.4/包</td><td>風車生粉</td><td>5.6</td><td>鳳球嘜番茄沙司</td><td>7.8/瓶</td>

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<td>涪陵榨菜</td><td>67.2/件</td><td>福廣家紫菜</td><td>188.2/件</td><td>腐竹</td><td>6.3</td>

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<td>干霸王花</td><td>25.8</td><td>干扁豆</td><td>9.0</td><td>干茶樹菇</td><td>39.2</td>

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<td>干柴魚</td><td>58.2</td><td>干蟲草花</td><td>37.0</td><td>干冬菇</td><td>39.2</td>

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<td>干豆角</td><td>19.0</td><td>干海帶</td><td>6.3</td><td>干淮山</td><td>17.9</td>

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<td>干黃花</td><td>24.6</td><td>干辣椒</td><td>14.6</td><td>干辣椒粉</td><td>8.4</td>

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<td>干辣椒王節(jié)</td><td>17.9</td><td>干面條</td><td>2.7</td><td>干木耳</td><td>15.1</td>

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<td>干香菇</td><td>38.1</td><td>枸杞</td><td>24.6</td><td>掛面</td><td>2.7</td>

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<td>廣州腐乳</td><td>6.7/瓶</td><td>桂林米粉</td><td>5.0</td><td>桂皮</td><td>13.4</td>

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<td align="center" colspan="6">糧油類</td>

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<td>1.8升甘竹花生油</td><td>72.8/瓶</td><td>菜籽油</td><td>87.4/桶</td><td>刀嘜玉米油</td><td>136.6/桶</td>

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<td>福掌柜調(diào)和油10L</td><td>369.6/件</td><td>福掌柜調(diào)和油20L</td><td>173.6/桶</td><td>鴻禧牌食用調(diào)和油15L</td><td>230.7/桶</td>

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<td>金龍魚大豆油10L</td><td>142.2/桶</td><td>金龍魚調(diào)和油</td><td>282.2/件</td><td>金龍魚調(diào)和油</td><td>61.6/桶</td>

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<td>金龍魚濃香一極壓榨花生油</td><td>118.7/桶</td><td>八寶米</td><td>6.7</td><td>黑米</td><td>5.6</td>

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<td>金禧家油粘米</td><td>3.0</td><td>金源馬霸油粘米</td><td>3.0</td><td>靚蝦王香米</td><td>5.6</td>

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<td>貓牙香米</td><td>2.6</td><td>添多碗香米</td><td>2.9</td><td>仙桃香米</td><td>2.7</td>

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